Avocado Chickpea Mediterranean Salad

avocado_chickpea_greek_salad_1500

Fast, delicious and filled with robust flavor, this chickpea salad will have you buying the same ingredients every week!

Rate this Recipe

Avocado Chickpea Mediterranean Salad

Print this Recipe

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 cup chopped cucumber
  • 1 (8-ounce) package WHOLLY® DICED AVOCADO
  • 1/2 cup chopped tomato
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped red onion
  • 1/3 cup chopped Italian parsley
  • 2 tablespoons green onion
  • 1/3 cup crumbled feta cheese
  • Juice of 1 lemon
  • Salt and black pepper to taste

Directions

  1. In a medium bowl, combine all ingredients.